...I first began cooking when I was 16 at a pizza restaurant. From there I began cooking at a brew pub where I learned the majority of real cooking skils. In all I have 20+ years experience in the restaurant industry. (read more)
...I hold a B.S. in Biochemistry and have some graduate level education in Bioengineering and Financial Engineering. As such, I am well poised to help you with your math and science classes including the following: algebra, statistics, pre calculus, calculus, business calculus, integrated math, che... (read more)